Publix Deli 

Publix Deli Flatbread Cheeseburger Pizza 8.85 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 8.85 OZ (251 g)
041415836617
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cooking Instructions: Conventional Oven: 1. Preheat oven to 425 degrees F. Remove flatbread from all packaging and carefully place on baking sheet. 2. Bake on center, oven rack 9-12 minutes until cheese in center is melted, crust is golden, and internal temperature is 165 degrees F. Let stand 2 minutes before serving.

For proper food safety and quality, follow cooking instructions. If frozen, thaw completely before baking. Do not microwave. Ovens may vary; adjust time and temperature as needed. Do not eat flatbread pizza without cooking. Refrigerate or discard leftovers.

Storage Instructions
Keep refrigerated. Previously handled frozen for your protection.
General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains milk, wheat, and soy.
Sustainability
Per serving

340

Calories

8

Sat Fat (g)

610

Sodium (mg)

4

Total Sugars (g)


Per container

670

Calories

16

Sat Fat (g)

1220

Sodium (mg)

9

Total Sugars (g)


  • Crust
    • Unbleached Flour
      • Wheat Flour
      • Malted Barley Flour
    • Water
    • Organic Expeller Pressed Soybean Oil
    • Contains 2% or Less of:
      • Yeast
      • Salt
      • Dextrose
      • Cultured Wheat Starch [Preservative]
      • Soy Lecithin
  • Sauce
    • Water
    • Tomato Paste
    • Mustard
      • Water
      • Vinegar
      • Mustard Seed
      • Salt
      • Turmeric
      • Spices
    • Sugar
    • Distilled Vinegar
    • Salt
    • Onion Powder
    • Spice
    • Garlic Powder
  • Cooked Seasoned Ground Beef
    • Beef
    • Salt
    • Flavorings
  • Low Moisture Mozzarella Cheese
    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Cheddar Cheese
    • Cultured Pasteurized Milk
    • Salt
    • Enzymes
    • Annatto [Color]

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.