Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Please refer to the product label on the package for the most up to date information.
Made in a Peanut Free Facility
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Dairy
Kashrus Council of Canada (COR)
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Product of Canada.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Sesame
Shared Facility
Eggs
Milk
Soy
Wheat
Sesame
Contains wheat, eggs, milk, and soy. Processed in a facility that also processes sesame.
Sustainability
440
Calories
4
Sat Fat (g)
420
Sodium (mg)
33
Total Sugars (g)
Nutrition Facts
3 serving(s) per container
Serving Size
4 muffins (112g)
Amount Per Serving
Calories
440
% Daily Value
Total Fat 23g
29%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 420mg
18%
Total Carbohydrates 52g
19%
Dietary Fiber 1g
4%
Total Sugars 33g
Includes 32g Added Sugars
64%
Protein 6g
Vitamin D 0.2mcg
2%
Calcium 80mg
6%
Iron 1.8mg
10%
Potassium 90mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cane Sugar
Unbleached Unbromated Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Expeller Pressed Soybean Oil
Water
Eggs
Buttermilk
Nonfat Milk
Dry Buttermilk
Bacterial Culture
Poppy Seeds
Lemon Pulp
Leavening
Sodium Acid Pyrophosphate
Baking Soda
Monocalcium Phosphate
Cornstarch
Concentrated Lemon Juice
Whey
Dry Whole Milk
Salt
Natural Flavor
Soy Lecithin
Xanthan Gum
Citric Acid
Beta-Carotene (Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
