Kay's Ice Cream Chocolate Ice Cream Sandwiches 6 ea
6 - 3.5 FL OZ (103.5mL) Sandwiches / 21 FL OZ (621mL)
087848101946
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Star-D Kosher Supervision of the National Council of the Young Israel - Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains: wheat, milk, soy.
Sustainability
150
Calories
3
Sat Fat (g)
125
Sodium (mg)
13
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1 sandwich (55g)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 5g
6%
Saturated Fat 3g
14%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 125mg
5%
Total Carbohydrates 24g
9%
Dietary Fiber < 1g
4%
Total Sugars 13g
Includes 11g Added Sugars
23%
Protein 2g
Vitamin D 0mcg
0%
Calcium 42mg
4%
Iron 0.4mg
2%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Ice Cream:
Milkfat and Nonfat Milk
High Fructose Corn Syrup
Sweetcream Buttermilk
Sugar
Corn Syrup
Cocoa (Processed with Alkali)
Whey
Contains Less than 2% of:
Guar Gum
Mono & Diglycerides
Xanthan Gum
Polysorbate 80
Cellulose Gum
Carrageenan
Wafers:
Bleached Wheat Flour
Sugar
Caramel Color
Dextrose
Palm Oil
Corn Flour
Contains Less than 2% of:
Cocoa
High Fructose Corn Syrup
Baking Soda
Corn Starch-Modified Salt
Mono and Diglycerides
Soy Lecithin
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.