Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No sugar added.
Not a low-calorie food. See nutrition panel for information on sugars, calories, total fat, and saturated fat.
Not a low-calorie food. See nutrition panel for information on sugars, calories, total fat, and saturated fat.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Wheat
Contains
Eggs
Shared Facility
Milk
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Eggs
Milk
Wheat
Tree Nuts
Eggs
Milk
Soy
Wheat
Contains wheat, eggs, and milk. Processed on equipment that processes soy, milk, eggs, tree nuts, and wheat.
Sustainability
290
Calories
5
Sat Fat (g)
190
Sodium (mg)
7
Total Sugars (g)
Nutrition Facts
3 serving(s) per container
Serving Size
1/3 pie (113g)
Amount Per Serving
Calories
290
% Daily Value
Total Fat 15g
19%
Saturated Fat 5g
27%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 190mg
8%
Total Carbohydrates 34g
12%
Dietary Fiber 4g
13%
Total Sugars 7g
Includes 0g Added Sugars
0%
Protein 4g
Vitamin D 0.8mcg
4%
Calcium 30mg
2%
Iron 1.2mg
6%
Potassium 140mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cherries
Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Oils
Palm
Soybean
Water
Polydextrose
Modified Food Starch (Corn)
Whey (Milk)
Citrus Fiber
Salt
Yeast Blend
Yeast
Enzymes
Sodium Benzoate (Preservative)
Sucralose
Egg Wash
Water
Eggs
Added for Color and Shine
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
