Stater Bros. Markets Premium Boysenberry Cheesecake Ice Cream 48 oz
48 FL OZ (1.5 QT) 1.41L
074175030193
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Farmer's Pledge: Milk from cows not treated with rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.
Kosher
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Star-D Kosher Supervision of the National Council of the Young Israel - Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Eggs
Milk
Contains: milk, egg.
Sustainability
180
Calories
5
Sat Fat (g)
50
Sodium (mg)
21
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (88g)
Amount Per Serving
Calories
180
% Daily Value
Total Fat 8g
11%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 45mg
14%
Sodium 50mg
2%
Total Carbohydrates 25g
9%
Dietary Fiber 0g
0%
Total Sugars 21g
Includes 18g Added Sugars
36%
Protein 3g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 0mg
0%
Potassium 130mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
Sugar
Boysenberry Ribbon
Boysenberries
Sugar
Water
High Fructose Corn Syrup
Natural Flavor
Blackberry Puree
Pectin
Malic Acid
Corn Syrup
Locust Bean Gum
Sodium Citrate and Sodium Benzoate (Preservatives)
Corn Syrup
Egg Yolks
Contains Less than 2% of:
Brown Sugar
Cheddar Cheese
Buttermilk
Lactic Acid
Citric Acid
Pectin
Mono and Diglycerides
Guar Gum
Cellulose Gum
Polysorbate 80
Locust Bean Gum
Xanthan Gum
Annatto (Color)
Natural Flavor
Caramel Color
Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.