Red Button Vintage Creamery 

Red Button Vintage Creamery Sea Salt Caramel Pretzel Premium Ice Cream 1.75 qt

NET WT 1.75 qt (1.66 L)
077865010048
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Proudly made in Utah. Proudly made in Richmond, UT.

Per 2/3 Cup: 200 calories; 6 g sat fat (30% DV); 150 mg sodium (7% DV); 21 g total sugars.

Ingredient Information

Made with fresh, whole milk.

No rbST

The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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General Information

Country of Origin Statement

Product Country of Origin: Proudly made in Utah. Proudly made in Richmond, UT.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Tree Nuts
  • Eggs
  • Peanuts
  • Soy
  • Contains milk, wheat. Manufactured on shared equipment with products that contain soy, peanut, tree nut and egg ingredients.
Sustainability

200

Calories

3

Sat Fat (g)

150

Sodium (mg)

21

Total Sugars (g)


  • Fresh Whole Milk
  • Liquid Sugar
    • Sugar
    • Corn Syrup
  • Cream
  • Salted Caramel Variegate
    • Corn Syrup
    • Sugar
    • Water
    • Butter
    • Non-Fat Dry Milk
    • Modified Food Starch
    • Salt
    • Sodium Citrate
    • Pectin
    • Potassium Sorbate (Used as a Preservative)
    • Xanthan Gum
    • Locust Bean Gum
  • Non-Fat Dry Milk
  • Pretzel
    • Enriched Wheat Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Salt
    • Corn Syrup
    • Vegetable Oil
      • May Contain One or More of the Following:
        • Corn
        • Canola
        • Soybean
    • Sodium Bicarbonate
    • Yeast
  • Stabilizer
    • Cellulose Gel
    • Cellulose Gum
    • Mono & Diglycerides
    • Polysorbate 80
    • Carrageenan
    • Dextrose
    • Salt

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.