Hy-Vee 

Hy-Vee Corn Chowder with Green Chiles Soup 16 oz

NET WT 16 OZ (1 LB) 453 g
075450089578
Bioengineered
About this Product
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Certifications

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GMO Disclosures
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Product Instructions
Must be cooked to 165 degrees F as measured with an instant read thermometer. Times may vary. Cooking Instructions: Stove: Empty soup into saucepan. Cook over medium heat, approximately 6 minutes, stirring occasionally. Microwave: Microwave: Remove lid and plastic seal. Microwave on high approximately 5 minutes, stirring occasionally. Let stand in microwave 1 minute. Caution: Soup will be hot.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Contains: milk, soy.
Sustainability
Per 1 cup

150

Calories

2

Sat Fat (g)

770

Sodium (mg)

6

Total Sugars (g)


Per container

280

Calories

3.5

Sat Fat (g)

1430

Sodium (mg)

11

Total Sugars (g)


  • Water, Corn, Milk (Milk, Vitamin D3), Onion, Green Chile Peppers (Green Chile Peppers, Calcium Chloride, Citric Acid, Salt), Food Starch-Modified, Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Liquid Shortening (Soybean Oil, Hydrogenated Soybean Oil, Less than 2% of Salt, Soybean Lecithin, Natural Flavors, TBHQ [Preservative], Beta Carotene [Color]), Salt, Chicken Broth, Chicken Flavor (Chicken Broth, Flavor, Salt), Sugar, Hydrolyzed Corn Protein (Hydrolyzed Corn Protein with Sunflower Oil Added), Onion Powder, Turmeric Powder (Salt, Oleoresin Turmeric [Color]), Yeast Extract, Dehydrated Garlic, Seasoning (Salt, Dextrose, Onion, Celery, Tricalcium Phosphate [to Prevent Caking]).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.