Hy-Vee 

Hy-Vee American Macaroni Salad 16 oz

NET WT 16 OZ (1 LB) 454 g
075450500578
Bioengineered
Features & Benefits
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Certifications

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GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Wheat
  • Contains: egg, milk, wheat.
Sustainability

270

Calories

3

Sat Fat (g)

480

Sodium (mg)

10

Total Sugars (g)


  • Salad Dressing
    • Soybean Oil
    • Water
    • Vinegar
    • Sugar
    • Modified Food Starch
    • Egg Yolks
    • Salt
    • Spices
    • Onion Powder
    • Calcium Disodium EDTA [Added to Protect Flavor]
    • Natural Flavors
  • Water
  • Pasta
    • Semolina [Wheat]
    • Niacin
    • Iron [Ferrous Sulfate]
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Celery
  • Cheddar Cheese
    • Cheddar Cheese
      • Cultured Pasteurized Milk
      • Salt
      • Enzymes
      • Color Added
    • Anticake
      • Potato Starch
      • Powdered Cellulose
  • Onions
  • Sugar
  • Dehydrated Red Bell Pepper
  • Salt
  • Sodium Benzoate (Preservative)
  • Potassium Sorbate (Preservative)
  • Beta Carotene
    • Beta Carotene [Color]
    • Gum Arabic
    • Sunflower Oil
    • Maltodextrin
    • Sucrose
    • Water
    • Ascorbyl Palmitate
    • Tocopherol
  • Black Pepper

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.