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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Wheat
Contains
Eggs
Milk
Wheat
Contains: egg, milk, wheat.
Sustainability
270
Calories
3
Sat Fat (g)
480
Sodium (mg)
10
Total Sugars (g)
Nutrition Facts
About 4 serving(s) per container
Serving Size
2/3 cup (127g)
Amount Per Serving
Calories
270
% Daily Value
Total Fat 17g
22%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 480mg
21%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
4%
Total Sugars 10g
Includes 9g Added Sugars
18%
Protein 4g
Vitamin D
0%
Calcium
4%
Iron
6%
Potassium
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Salad Dressing
Soybean Oil
Water
Vinegar
Sugar
Modified Food Starch
Egg Yolks
Salt
Spices
Onion Powder
Calcium Disodium EDTA [Added to Protect Flavor]
Natural Flavors
Water
Pasta
Semolina [Wheat]
Niacin
Iron [Ferrous Sulfate]
Thiamin Mononitrate
Riboflavin
Folic Acid
Celery
Cheddar Cheese
Cheddar Cheese
Cultured Pasteurized Milk
Salt
Enzymes
Color Added
Anticake
Potato Starch
Powdered Cellulose
Onions
Sugar
Dehydrated Red Bell Pepper
Salt
Sodium Benzoate (Preservative)
Potassium Sorbate (Preservative)
Beta Carotene
Beta Carotene [Color]
Gum Arabic
Sunflower Oil
Maltodextrin
Sucrose
Water
Ascorbyl Palmitate
Tocopherol
Black Pepper
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
