Publix 

Publix Reduced Fat Low-Moisture Part-Skim Mozzarella String Cheese 24 ea

NET WT 24 OZ (680 g)
00041415222656

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

33% less fat than our low-moisture part-skim mozzarella string cheese. See nutrition information for saturated fat content. Good source of calcium and protein. Fat content has been reduced from 6 g to 4 g per serving.

Kosher

No rbST

The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

United Mehadrin Kosher

Dairy

GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
    Contains
  • Milk
  • Contains: milk.
Sustainability

70

Calories

2.5

Sat Fat (g)

170

Sodium (mg)

0

Total Sugars (g)

Nutrition Facts
24 serving(s) per container
Serving Size
1 stick (28g)
Amount Per Serving  
Calories
70
% Daily Value
Total Fat   4g
5%
Saturated Fat   2.5g
13%
Trans Fat   0g
Cholesterol   15mg
5%
Sodium   170mg
8%
Total Carbohydrates   < 1g
0%
Dietary Fiber   0g
0%
Total Sugars   0g
Includes 0g Added Sugars
0%
Protein   8g
16%
Vitamin D   0mcg
0%
Calcium   175mg
15%
Iron   0mg
0%
Potassium   22mg
0%
Vitamin A   54mcg
6%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Reduced Fat Mozzarella Cheese
    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
    • Vitamin A Palmitate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk|Contains
    Milk
    Contains
About Publix Super Markets, Inc