Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
;
Health & Safety
Product must be fully cooked for food safety and quality. Do not overcook.
Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully.
Product Instructions
Cooking Instructions: Cooking times may vary depending on your appliance power. Watch closely in final minutes of preparation. Standard Oven: Preheat oven to 450 degrees F. Spread frozen fries in a single layer on a dark, nonstick baking sheet or shallow baking pan. Bake 12 minutes, turn fries over, and continue baking an additional 8-12 minutes until reaching a light golden color. Season to taste and serve immediately. Electric Skillet (It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil): Heat 3 tablespoons of cooking oil in electric skillet to medium heat (350 degrees F). Carefully add frozen fries in a single layer. Stir to evenly distribute the oil. Cover with lid and heat 9-10 minutes, stirring frequently for uniform cooking. Cook to a light golden color. Spread on absorbent paper. Season to taste and serve immediately. Deep Fryer (It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil): Preheat oil to 350 degrees F. Fill basket half full (1/2 level) with frozen fries. Deep fry 3 to 3-1/2 minutes until reaching light golden color. Spread on absorbent paper. Season to taste and serve immediately. Pour out amount needed. Store remainder in freezer.
Storage Instructions
Keep frozen.
General Information
Product Allergens
No contains statement
Sustainability
110
Calories
0.5
Sat Fat (g)
350
Sodium (mg)
< 1
Total Sugars (g)
Nutrition Facts
about 27 serving(s) per container
Serving Size
3oz (85g/about 13 pieces)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 5g
6%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 350mg
15%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Total Sugars < 1g
Includes 0g Added Sugars
0%
Protein 1g
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 0mg
0%
Potassium 260mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Potatoes
Vegetable Oil
Contains One or More of the Following Oils:
Canola
Soybean
Cottonseed
Sunflower
Corn
Contains 2% or Less of:
Annatto Extract (Color)
Caramel Color
Salt
Sodium Acid Pyrophosphate Added to Maintain Color
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
This product does not contain any of these common food allergens.
