Publix Bakery 

Publix Bakery Confetti Bar Cake 16 oz

NET WT 16 OZ (1 LB) 454 g
041415309913

Contains Bioengineered Food Ingredients

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;
General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
    Contains
  • Milk
    Contains
  • Soy
    Contains
  • Wheat
    Contains
  • Eggs
    Shared Facility
  • Milk
    Shared Facility
  • Peanuts
    Shared Facility
  • Soy
    Shared Facility
  • Tree Nuts
    Shared Facility
  • Wheat
    Shared Facility
  • Eggs
  • Milk
  • Soy
  • Wheat
  • Tree Nuts
  • Eggs
  • Milk
  • Peanuts
  • Soy
  • Wheat
  • Contains milk, eggs, soy, and wheat. Processed on equipment that processes soy, milk, eggs, peanuts, tree nuts, and wheat.
Sustainability

330

Calories

7

Sat Fat (g)

250

Sodium (mg)

31

Total Sugars (g)

Nutrition Facts
6 serving(s) per container
Serving Size
1/6 cake (76g)
Amount Per Serving  
Calories
330
% Daily Value
Total Fat   16g
20%
Saturated Fat   7g
35%
Trans Fat   0g
Cholesterol   25mg
8%
Sodium   250mg
11%
Total Carbohydrates   43g
16%
Dietary Fiber   0g
0%
Total Sugars   31g
Includes 30g Added Sugars
61%
Protein   2g
Vitamin D   0.3mcg
0%
Calcium   20mg
0%
Iron   1mg
6%
Potassium   30mg
0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Sugar
  • Enriched Bleached Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Egg Whites
  • Palm Oil
  • Soybean Oil
  • Butter (Pasteurized Cream)
  • Eggs
  • Water
  • Rice Flour
  • Cornstarch
  • Leavening
    • Sodium Acid Pyrophosphate
    • Baking Soda
    • Monocalcium Phosphate
  • Wheat Starch
  • Modified Tapioca Starch
  • Propylene Glycol Mono and Diesters
  • Whey (Milk)
  • Cottonseed Oil
  • Salt
  • Dextrose
  • Mono and Diglycerides
  • Monoglycerides
  • Palm and Palm Kernel Oils
  • Polysorbate 60
  • Modified Food Starch (Corn)
  • Natural and Artificial Flavors
  • Sodium Caseinate
  • Cellulose Gum
  • Soy Lecithin
  • Carrageenan
  • Titanium Dioxide (Color)
  • Guar Gum
  • Sodium Stearoyl Lactylate
  • Xanthan Gum
  • Artificial Color
  • Vegetable Oil
  • Yellow 5
  • Tocopherols
  • Red 3
  • Ascorbic Acid
  • Citric Acid
  • Yellow 6
  • Artificial Flavor
  • Blue 1

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs|Contains
    Eggs
    Contains
  • Milk|Contains
    Milk
    Contains
  • Soy|Contains
    Soy
    Contains
  • Wheat|Contains
    Wheat
    Contains
  • Eggs|Shared Facility
    Eggs
    Shared Facility
  • Milk|Shared Facility
    Milk
    Shared Facility
  • Peanuts|Shared Facility
    Peanuts
    Shared Facility
  • Soy|Shared Facility
    Soy
    Shared Facility
  • Tree Nuts|Shared Facility
    Tree Nuts
    Shared Facility
  • Wheat|Shared Facility
    Wheat
    Shared Facility
About Publix Super Markets, Inc