Publix Bakery 

Publix Bakery Chocolate Molten Lava Cake 7.25 oz

NET WT 7.25 OZ (206 g)
041415301917
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Dairy

The Union of Orthodox Jewish Congregation

GMO Disclosures
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Product Instructions
Heating instructions on back. Microwave Instructions: Remove lid and microwave on high 40-45 seconds (microwave ovens vary; adjust time as needed) or until center is warm.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Tree Nuts
  • Peanuts
  • Contains eggs, milk, soy, and wheat. Made in a facility that uses peanuts and tree nuts.
Sustainability
Per serving

220

Calories

4.5

Sat Fat (g)

170

Sodium (mg)

20

Total Sugars (g)


Per container

660

Calories

13

Sat Fat (g)

520

Sodium (mg)

59

Total Sugars (g)


  • Sugar
  • Enriched Wheat Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Cocoa (Processed with Alkali)
  • Eggs
  • Whipping Cream
  • Soybean Oil
  • Unsweetened Chocolate
  • Whole Wheat Flour
  • Cream
  • Nonfat Milk
  • Soy Lecithin
  • Food Starch-Modified
  • Modified Palm and Palm Oils
  • Corn Syrup
  • Dextrose
  • Baking Soda
  • Cocoa Butter
  • Canola Oil
  • Whole Milk Powder
  • Salt
  • Sodium Acid Pyrophosphate
  • Cornstarch
  • Water
  • Monocalcium Phosphate
  • Vanilla Extract
  • Natural Flavor
  • Whey
  • Vegetable Monoglycerides
  • Soy Lecithin
  • Citric Acid (Preservative)
  • Maltodextrin
  • Medium-Chain Triglycerides
  • Vitamin A Palmitate
  • Beta-Carotene (Color)
  • Vitamin D

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.