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Product Instructions
You Will Need: 1 pound chicken; 1 tbsp butter; 1 cup 2% milk. 2-1/2 cups hot water. One-Pan Directions: 1. Cut uncooked boneless, skinless chicken breast into 1-inch pieces. 2. Melt butter in large nonstick skillet. Add chicken; cook 3 to 5 minutes, stirring occasionally, until outside turns white. 3. Stir in uncooked pasta, sauce mix, milk and hot water. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 13 to 15 minutes or until pasta is tender. Stir occasionally. 4. Remove from heat; uncover and let stand about 5 minutes or until sauce is thick. Sauce will thicken as it stands. Stir before serving. Microwave Directions: 1. Cut 1 pound uncooked boneless, skinless chicken breast into 1-inch pieces. 2. Melt 1 tablespoon butter in a 3-quart microwave-safe casserole (20 seconds on high). Add chicken and microwave 3 to 5 minutes on high, stirring every 1-1/2 minutes, until chicken is no longer pink inside. 3. Stir in uncooked pasta, sauce mix, 1 cup 2% milk and 2-1/2 cups boiling water. Microwave on high uncovered 13 to 15 minutes, stirring every 5 minutes, until pasta is tender. Let stand about 5 minutes. Sauce will thicken as it stands. Stir before serving. Caution: Dish will be hot. Note: Because microwaves cook differently, times are approximate.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: milk, soy, wheat.
