Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 3 Tbsp as Packaged: 100 calories; 1 g sat fat (4% DV); 65 mg sodium (3% DV); 9 g total sugars.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
You Will Need: 1: 1 stick (1/2 cup) butter, margarine or spread (If using spread, use one that has more than 65% vegetable oil. To soften butter directly from refrigerator, microwave unwrapped stick on high 10 to 15 seconds), Softened (not melted); 1 egg. Basic Recipe: 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, softened butter and egg in medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For larger cookies, drop by rounded tablespoonfuls. 3. Bake 7 to 9 minutes (for crisp cookies bake 9 to 11 minutes) or until edges are light golden brown. For larger cookies, bake rounded tablespoonfuls 8 to 10 minutes. 4. Cool 1 minute before removing cookie sheet. Store cool cookies in airtight container. High Altitude (above 3,500 feet): For all drop cookies, stir in 1 tablespoon flour with the cookie mix.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
