Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Packed in U.S.A.
Ingredient Information
Made with whole grain oats.
Kosher
Whole Grain
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Organized Kashruth Laboratories
Dairy
Whole Grains Council Stamps
Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Packed in U.S.A.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Peanuts
Contains
Soy
Contains
Wheat
May Contain
Peanuts
Soy
Wheat
Contains: peanuts, soy. May contain wheat.
Sustainability
190
Calories
1
Sat Fat (g)
150
Sodium (mg)
9
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
2 bars (42g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 8g
10%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 0mg
0%
Sodium 150mg
7%
Total Carbohydrates 25g
9%
Dietary Fiber 2g
7%
Total Sugars 9g
Includes 9g Added Sugars
18%
Protein 4g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.8mg
4%
Potassium 105mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Whole Grain Rolled Oats
Sugar
High Oleic Canola Oil
Peanut Butter
Peanuts
Salt
Whole Grain Brown Rice Flour
Contains Less than 2% of:
Brown Sugar Syrup
Salt
Baking Soda
Soy Lecithin
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
