U.S. Inspected and Passed by Department of Agriculture
NET WT 24 OZ (1.5 LB)
041415037809
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
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Certifications
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GMO Disclosures
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Health & Safety
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Product Instructions
Cooking Instructions: Stovetop: Place bacon in single layer in large saute pan over medium-high heat. Cook 24 - 26 minutes, turning occasionally, until browned and crisp.
Conventional Oven: Preheat oven to 375 degrees F. Place bacon in single layer on a baking sheet. Bake 18 - 22 minutes until browned and crisp.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
Sustainability
80
Calories
2.5
Sat Fat (g)
250
Sodium (mg)
0
Sugars (g)
Nutrition Facts
Serving Size 1 fried slice (17g)
Serving(s) Per Container About 12
Amount Per Serving
Calories 80
Calories from Fat 60
% Daily Value
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 250mg
11%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 6g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Cured with:
Water
Salt
Sugar
Sodium Phosphates
Sodium Erythorbate
Sodium Nitrite
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
This product does not contain any of these common food allergens.