Publix 

Publix Thick Sliced Bacon 24 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 24 OZ (1.5 LB)
041415037809
Features & Benefits
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Certifications

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GMO Disclosures
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Health & Safety

  • Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Product Instructions
Cooking Instructions: Stovetop: Place bacon in single layer in large saute pan over medium-high heat. Cook 24 - 26 minutes, turning occasionally, until browned and crisp.

Conventional Oven: Preheat oven to 375 degrees F. Place bacon in single layer on a baking sheet. Bake 18 - 22 minutes until browned and crisp.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

Sustainability

80

Calories

2.5

Sat Fat (g)

250

Sodium (mg)

0

Sugars (g)


  • Cured with:
    • Water
    • Salt
    • Sugar
    • Sodium Phosphates
    • Sodium Erythorbate
    • Sodium Nitrite

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

This product does not contain any of these common food allergens.