Stater Bros. Buttermilk Complete Pancake & Waffle Mix 32 oz
NET WT 32 OZ (2 LB) 907g
074175114053
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Made with real buttermilk
No artificial preservatives
Just add water for pancakes
Good source of calcium. See nutritional information for sodium content. No artificial preservatives.
Ingredient Information
Made with real buttermilk.
No Artificial Preservatives
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Do not consume/eat raw batter.
Product Instructions
Preparation Instructions: Pancakes: Pancakes: 6-9; Mix: 1 cup; Water: 2/3 cup. Pancakes: 12-18; Mix: 2 cups; Water: 1-1/3 cups. Pancakes: 18-27; Mix: 3 cups; Water: 2 cups. For thicker pancakes use a little less water, for thinner pancakes use a little more water. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle, then disappear almost immediately. 2. Combine mix and water in a bowl. Stir with wire whisk until large lumps disappear. Over mixing may toughen pancakes. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. 4. Turn when pancakes bubble and bottoms are golden brown. Bake: Waffles: 1. Heat waffle iron. 2. Combine the following ingredients: 2 cups mix; 1-1/2 cups water; 1/3 cup oil. 3. Stir until large lumps disappear; allow batter to rest 4 to 5 minutes before baking. 4. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Wheat
Contains
Peanuts
Shared Facility
Soy
Shared Facility
Eggs
Milk
Wheat
Peanuts
Soy
Contains: wheat, milk, egg. Manufactured on shared equipment with products containing soy, peanuts.
Sustainability
220
Calories
0
Sat Fat (g)
620
Sodium (mg)
8
Total Sugars (g)
Nutrition Facts
About 15 serving(s) per container
Serving Size
1/2 cup dry mix (61g) makes 4 - 4" pancakes
Amount Per Serving
Calories
220
% Daily Value
Total Fat 2.5g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1g
Cholesterol 15mg
5%
Sodium 620mg
27%
Total Carbohydrates 43g
16%
Dietary Fiber 1g
4%
Total Sugars 8g
Includes 8g Added Sugars
15%
Protein 6g
Vitamin D 0mcg
0%
Calcium 120mg
10%
Iron 2.3mg
15%
Potassium 70mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Bleached Flour
Bleached Wheat Flour
Malted Barley Flour
Niacin
Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Sugar
Leavening
Baking Soda
Sodium Aluminum Phosphate
Monocalcium Phosphate
Contains 2% or Less of:
Soybean Oil
Dextrose
Buttermilk
Egg Yolk
Salt
Corn Starch
Egg White
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
