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Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains wheat and soy.
Sustainability
130
Calories
0
Sat Fat (g)
230
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1 bun (46g)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 230mg
10%
Total Carbohydrates 25g
9%
Dietary Fiber < 1g
3%
Total Sugars 3g
Includes 3g Added Sugars
7%
Protein 4g
Vitamin D 0.5mcg
2%
Calcium 80mg
6%
Iron 1.3mg
8%
Potassium 0mg
0%
Thiamin 0.2mg
15%
Riboflavin 0.1mg
8%
Niacin 1.6mg
10%
Folate 90mcg DFE
20%
Folic Acid 44mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Unbleached Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
High Fructose Corn Syrup
Yeast
Contains 2% or Less of:
Wheat Gluten
Salt
Soybean Oil
Dough Conditioners
One or More of:
Sodium Stearoyl Lactylate
Calcium Stearoyl Lactylate
Monoglycerides
Mono- and Diglycerides
Distilled Monoglycerides
Calcium Peroxide
Calcium Iodate
DATEM
Ethoxylated Mono- and Diglycerides
Enzymes
Ascorbic Acid
Soy Flour
Calcium Sulfate
Monocalcium Phosphate
Calcium Carbonate
Sorbic Acid
Soy Lecithin
Calcium Propionate (to Preserve Freshness)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Low-density polyethylene