Hy-Vee 

Hy-Vee Ancient Grain Minestrone Soup 16 oz

NET WT 16 OZ (1 LB) 453 g
075450089646
Bioengineered
About this Product
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Certifications

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GMO Disclosures
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Product Instructions
Must be cooked to 165 degrees F as measured with an instant read thermometer. Times may vary. Cooking Instructions: Stove: Empty soup into saucepan. Cook over medium heat, approximately 6 minutes, stirring occasionally. Microwave: Remove lid and plastic seal. Microwave on high approximately 5 minutes, stirring occasionally. Let stand in microwave 1 minute. Caution: Soup will be hot.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: milk, wheat.
Sustainability
Per 1 cup serving

130

Calories

1

Sat Fat (g)

960

Sodium (mg)

4

Total Sugars (g)


Per container

230

Calories

2

Sat Fat (g)

1780

Sodium (mg)

7

Total Sugars (g)


  • Water, Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Zucchini, Cabbage, Green Beans (Green Beans, Water, Salt, Zinc Chloride [for Color Stabilization]), Garbanzo Beans (Prepared Garbanzo Beans, Water, Salt, Disodium EDTA Added for Color Retention), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride [Firming Agent], Ferrous Gluconate), Onion, Farro, Soybean Oil and Extra Virgin Olive Oil, Seasoning (Parmesan Cheese Blend [Parmesan Cheese {Pasteurized Milk, Salt, Cheese Culture, Enzymes}, Disodium Phosphate, Lactic Acid], Dehydrated Onion, Dehydrated Garlic, Salt, Spices, Dehydrated Bell Pepper, Citric Acid, Less than 2% Silicon Dioxide to Prevent Caking), Celery, Carrots, Ditalini Pasta (Semolina [Wheat], Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Vegetable Broth Powder (Vegetable Stock [Carrot, Onion, Celery], Maltodextrin, Flavorings), Vegetable Flavor (Maltodextrin, Onion Extract, Sauteed Onion, Sugar, Salt, Yeast Extract, Corn Oil, Carrot Extract, Celery Extract, Spices, Garlic Powder, Red Wine), Garlic Flavor (Roasted Garlic, Water, Sauteed Vegetable Puree Mix [Carrots, Onions, Celery], Dextrose, Salt, Dried Garlic, 2% or Less of Canola Oil, Dried Onions, Xanthan Gum, Potassium Chloride, Celery, Juice Concentrate), Salt, Hydrolyzed Corn Protein (Hydrolyzed Corn Protein, Salt, Sunflower Oil).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.