Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Farmer's Pledge: Milk from cows not treated with rBST
Artificial flavor added
Kosher
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Star-D Kosher Supervision of the National Council of the Young Israel - Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Tree Nuts
Contains
>
Cashews
Milk
Soy
Contains: soy, cashew, milk.
Sustainability
210
Calories
7
Sat Fat (g)
150
Sodium (mg)
18
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (88g)
Amount Per Serving
Calories
210
% Daily Value
Total Fat 11g
14%
Saturated Fat 7g
34%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 150mg
7%
Total Carbohydrates 26g
9%
Dietary Fiber 2g
6%
Total Sugars 18g
Includes 15g Added Sugars
30%
Protein 4g
Vitamin D 0mcg
0%
Calcium 90mg
8%
Iron 1.3mg
8%
Potassium 120mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
Sugar
Caramel Syrup
High Fructose Corn Syrup
Water
Sweetened Condensed Skim Milk
Condensed Skim Milk
Sugar
Butter
Cream
Salt
Food Starch - Modified (Corn)
Salt
Artificial Flavors
Potassium Sorbate (Preservative)
Disodium Phosphate
Carrageenan
Corn Syrup
Choco Coated Cashews
Cashews
Sugar
Coconut Oil
Cocoa (Processed with Alkali)
Salt
Cocoa
Soy Lecithin
Cocoa (Processed with Alkali)
Contains Less than 2% of:
Guar Gum
Mono & Diglycerides
Cellulose Gum
Polysorbate 80
Carrageenan
Xanthan Gum
Yellow 6
Red 40
Blue 1
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
