Hy-Vee 

Hy-Vee Deluxe Shells & Cheese Dinner 2.39 oz

NET WT 2.39 OZ (68 g)
075450093636
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No Artificial Flavors

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Instructions: 1. Remove lid and cheese sauce pouch. (Note: You will see loose white powder in pasta. This is necessary for proper cooking.) 2. Add water to fill line in cup. Do not fill water above line. Stir. 3. Microwave, uncovered, on high 3-1/2 minutes or until pasta is tender. Do not drain. Caution: Cup and contents will be very hot! Keep cup upright to avoid spills. 4. Stir in cheese sauce until well blended. Do not leave microwave unattended. Do not reuse cup.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: wheat, milk.
Sustainability

220

Calories

3.5

Sat Fat (g)

610

Sodium (mg)

2

Total Sugars (g)


  • Enriched Macaroni Product

      • Wheat Flour
      • Niacin
      • Iron {Ferrous Sulfate}
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Glycerol Monostearate
  • Cheddar Cheese Sauce
    • Cheddar Cheese
      • Milk
      • Cheese Culture
      • Salt
      • Enzymes
    • Water
    • Whey
    • Canola Oil
    • Sodium Phosphate
    • Whey Protein Concentrate
    • Nonfat Milk
    • Salt
    • Sodium Alginate
    • Lactic Acid
    • Sorbic Acid [Preservative]
    • with Oleoresin Paprika and Apocarotenal Added for Color
  • Maltodextrin
  • Modified Corn Starch
  • Propylene Glycol Esters of Fatty Acids
  • Mono and Diglycerides
  • Salt
  • Contains 2% or Less of:
    • Calcium Silicate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.