Hy-Vee 

Hy-Vee Chicken Flavored Rice & Sauce 5.6 oz

NET WT 5.6 OZ (158 g)
075450044386
Bioengineered
Features & Benefits
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Ready in 7 minutes

Certifications

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GMO Disclosures
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Product Instructions
Cooking Instructions: Stove Top: 1. In medium saucepan bring 2 cups of water, 1 tablespoon margarine or butter and contents of package to boil; stir. 2. Reduce heat and simmer covered 7 minutes or until rice is tender. 3. Let stand 2 minutes. Sauce will thicken upon standing. Stir and serve.
Caution: Bowl will be hot.

Microwave: 1. In 2-quart microwave-safe bowl, combine 2-1/4 cups water, 1 tablespoon margarine or butter and contents of package. 2. Microwave uncovered on high 12 to 14 minutes (Microwave ovens vary, adjust time as needed) or until rice is tender. 3. Sauce will thicken upon standing. Stir and serve.
Caution: Bowl will be hot.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Fish
  • Tree Nuts
  • Shellfish
  • Eggs
  • Peanuts
  • Contains: milk, soy, wheat. Produced in a facility that handles egg, peanut, tree nut, fish and shellfish products.
Sustainability
As Packaged

240

Calories

0

Sat Fat (g)

540

Sodium (mg)

2

Total Sugars (g)


As Prepared

270

Calories

1

Sat Fat (g)

580

Sodium (mg)

2

Total Sugars (g)


  • Enriched Long Grain Rice
    • Rice
    • Niacin
    • Ferric Orthophosphate
    • Thiamin Mononitrate
    • Folic Acid
  • Enriched Vermicelli
    • Wheat Flour
    • Niacin
    • Ferrous Sulfate [Iron]
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Cornstarch
  • Corn Syrup Solids
  • Hydrolyzed Corn Protein
  • Salt
  • Onion (Dried)
  • Yeast Extract
  • Sugar
  • Rendered Chicken Fat
  • Carrots (Dried)
  • Garlic (Dried)
  • Nonfat Milk
  • Chicken (Dried)
  • Natural Flavor
  • Citric Acid
  • Parsley (Dried)
  • Turmeric Extract (Color)
  • Disodium Inosinate and Disodium Guanylate
  • Soy Lecithin

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.