Features & Benefits
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Product Instructions
Cooking Instructions: Stove Top: 1. In medium saucepan bring 2 cups of water, 1 tablespoon margarine or butter and contents of package to boil; stir. 2. Reduce heat and simmer covered 7 minutes or until rice is tender. 3. Let stand 2 minutes. Sauce will thicken upon standing. Stir and serve.
Caution: Bowl will be hot.
Microwave: 1. In 2-quart microwave-safe bowl, combine 2-1/4 cups water, 1 tablespoon margarine or butter and contents of package. 2. Microwave uncovered on high 12 to 14 minutes (Microwave ovens vary, adjust time as needed) or until rice is tender. 3. Sauce will thicken upon standing. Stir and serve.
Caution: Bowl will be hot.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Shellfish
Shared Facility
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Tree Nuts
Shared Facility
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Contains: milk, soy, wheat. Produced in a facility that handles egg, peanut, tree nut, fish and shellfish products.