Stater Bros. 

Stater Bros. Onion Mix 2 ea

2-1 OZ (28g) POUCHES NET WT 2 OZ (57g)
074175002992
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No artificial preservatives or synthetic colors.

No Artificial Preservatives

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Instructions: Stovetop: 1. Empty 1 envelope soup mix into medium saucepan. Stir in four cups (32 fl oz) water and bring to a boil, stirring occasionally. 2. Reduce heat and simmer uncovered, stirring occasionally, 10 minutes.
Caution: Soup may be hot.

Microwave: 1. Combine 1 envelope soup mix and 4 cups water in a 2 qt casserole. 2. Heat uncovered on high power until boiling (about 8 minutes (Microwave ovens vary; adjust times as needed)), stirring occasionally. 3. Let stand, covered, 5 minutes before serving.
Caution: Soup may be hot.

Storage Instructions
Refrigerate any unused cooked portion.
Serving Instructions
For soups, recipes & dips.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: wheat, soy.
Sustainability

20

Calories

0

Sat Fat (g)

570

Sodium (mg)

< 1

Total Sugars (g)


  • Dehydrated Onion
  • Salt
  • Maltodextrin
  • Sugar
  • Hydrolyzed Soy Protein
  • Hydrolyzed Corn Protein
  • Corn Starch
  • Contains 2% or Less of Each of the Following:
    • Caramel (Color)
    • Hydrolyzed Corn
    • Soy and Wheat Protein
    • Dehydrated Garlic
    • Autolyzed Yeast Extract
    • Soybean Oil
    • Corn Syrup Solids
    • Thiamine Hydrochloride
    • Disodium Guanylate
    • Disodium Inosinate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.