Hy-Vee 

Hy-Vee Wheat Flakes Cereal 18 oz

NET WT 18 OZ (1 LB 2 OZ) 510 g
075450084375
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Good source of fiber.

Per 1-1/4 Cups Dry: 150 calories; 0 g sat fat (0% DV); 230 mg sodium (10% DV); 5 g total sugars; 4 g fiber (14% DV); 11.3 mg iron (60% DV).

Ingredient Information

Made with whole grain.

Good Source of Fiber

Whole Grain

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability
Per 1-1/4 cups dry cereal

150

Calories

0

Sat Fat (g)

230

Sodium (mg)

5

Total Sugars (g)


Per 1-1/4 cups cereal with 1/2 cup fat free milk

190

Calories

0

Sat Fat (g)

290

Sodium (mg)

12

Total Sugars (g)


  • Whole Wheat
  • Sugar
  • Contains 2% or Less of:
    • Salt
    • Corn Syrup
    • Calcium Carbonate
    • Iron (Ferric Orthophosphate)
    • Vitamin C (Sodium Ascorbate)
    • Natural Flavor
    • Vitamin A (Palmitate)
    • Trisodium Phosphate
    • Vitamin E (Acetate)
    • Niacinamide
    • Zinc (Zinc Oxide)
    • Molasses
    • Vitamin B1 (Thiamine Mononitrate)
    • Vitamin B6 (Pyridoxine Hydrochloride)
    • Vitamin D (Cholecalciferol)
    • Vitamin B2 (Riboflavin)
    • Folic Acid
    • Vitamin B12 (Cyanocobalamin)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.