Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
14 g protein per serving.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
130
Calories
0
Sat Fat (g)
50
Sodium (mg)
15
Total Sugars (g)
Nutrition Facts
About 5 serving(s) per container
Serving Size
2/3 cup (170g)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 50mg
2%
Total Carbohydrates 17g
6%
Dietary Fiber 0g
0%
Total Sugars 15g
Includes 10g Added Sugars
20%
Protein 14g
28%
Vitamin D 0mcg
0%
Calcium 180mg
15%
Iron 0mg
0%
Potassium 210mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Pasteurized Grade A Nonfat Milk
Water
Sugar
Fructose
Food Starch-Modified
Natural Flavor
Citric Acid
Vanilla Extract
Contains Live and Active Cultures
Bifidobacterium
L. Acidophilus
L. Bulgaricus
L. Casei
S. Thermophilus
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
