Publix 

Publix Garlic Knots 6 ea

NET WT 8 OZ (227 g)
041415091511

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Ingredient Information

Made with real garlic.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Heating Instructions: Thaw product in refrigerator. Preheat oven to 375 degrees F. Arrange knots on baking sheet. Bake 7-9 minutes until golden and 165 degrees F. NOTE: Cooking equipment, equipment settings, and kitchen conditions will vary, so cooking time may need adjusting.

Storage Instructions
Keep frozen until ready to use.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
    Contains
  • Wheat
    Contains
  • Milk
  • Wheat
  • Contains milk and wheat.
Sustainability

130

Calories

1.5

Sat Fat (g)

200

Sodium (mg)

0

Total Sugars (g)

Nutrition Facts
6 serving(s) per container
Serving Size
1 knot (38g)
Amount Per Serving  
Calories
130
% Daily Value
Total Fat   5g
6%
Saturated Fat   1.5g
8%
Trans Fat   0g
Cholesterol   0mg
0%
Sodium   200mg
9%
Total Carbohydrates   17g
6%
Dietary Fiber   1g
4%
Total Sugars   0g
Includes 0g Added Sugars
0%
Protein   3g
Vitamin D   0mcg
0%
Calcium   10mg
0%
Iron   1mg
6%
Potassium   30mg
0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Garlic Knot
    • Enriched Flour
      • Unbleached Wheat Flour
      • Malted Barley Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Sugar
    • Contains 2% or Less of:
      • Calcium Propionate
      • Dough Conditioner
        • Enriched Wheat Flour
        • Diacetyl Tartaric Acid Esters of Mono- and Diglycerides
        • Soybean Oil
        • Ascorbic Acid {Vitamin C}
        • Enzymes
        • L-Cysteine Hydrochloride
      • Garlic Oil
      • Granulated Roasted Garlic
      • Yeast
      • Olive Oil
      • Salt
      • Garlic Powder
      • Enzymes
  • Topping
    • Whipped Butter Blend Spread
      • Vegetable Oil Blend
        • Palm Oil
        • Soybean Oil
      • Skim Milk
      • Butter
        • Cream
        • Salt
      • Natural Flavor
      • Vitamin A Palmitate Added
      • Beta-Carotene {Color}
      • Salt
    • Roasted Garlic Pesto
      • Roasted Garlic {Garlic Water}
      • Water
      • Olive Oil
    • Granulated Roasted Garlic
    • Parmesan Cheese
      • Cultured Pasteurized Part Skim Milk
      • Salt
      • Enzymes
    • Salt
    • Black Pepper
    • Dry Parsley Flakes

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk|Contains
    Milk
    Contains
  • Wheat|Contains
    Wheat
    Contains
About Publix Super Markets, Inc