Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No cholesterol. No trans fat.
9 g of protein per bagel. Per 1 Bagel: 260 calories; 0.5 g sat fat (4% DV); 480 mg sodium (21% DV); 5 g sugars.
Cholesterol Free
Kosher
No High Fructose Corn Syrup
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Sesame
Contains
Wheat
Contains
Wheat
Sesame
Contains: wheat, sesame seeds.
Sustainability
260
Calories
0.5
Sat Fat (g)
480
Sodium (mg)
5
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1 bagel (94g)
Amount Per Serving
Calories
260
% Daily Value
Total Fat 3g
4%
Saturated Fat 0.5g
4%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 0.5g
Cholesterol 0mg
0%
Sodium 480mg
21%
Total Carbohydrates 51g
19%
Dietary Fiber 3g
9%
Total Sugars 5g
Includes 4g Added Sugars
8%
Protein 9g
Vitamin D 0mcg
0%
Calcium 160mg
10%
Iron 3.1mg
15%
Potassium 110mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
Sugar
Yeast
Contains Less than 2% of Each of the Following:
Sesame Seeds
Dehydrated Toasted Onion
Wheat Gluten
Salt
Poppy Seeds
Calcium Propionate Preservative
Guar Gum
Dehydrated Garlic
Soybean Oil
Wheat Flour
Sodium Stearoyl Lactylate
Monoglycerides
Citric Acid Preservative
Sorbic Acid Preservative
Enzymes
Hydrogenated Soybean Oil
Degerminated Yellow Cornmeal
Ascorbic Acid Preservative
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.