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50% less fat than regular pasteurized process cheese food (Reduced fat: 3 g fat per serving. Regular pasteurized cheese food: 6 g fat per serving. This product contains 20% DV calcium per serving. Regular pasteurized process cheese food contains 6% DV calcium per serving.). American reduced fat. Pasteurized process cheese food with added calcium. Twice the calcium of regular pasteurized process cheese food. See nutrition information for saturated fat and sodium content.