Hy-Vee 

Hy-Vee Single Reduced Fat American Cheese 16 ea

NET WT 12 OZ (340 g)
075450093261
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • 50% less fat than regular pasteurized process cheese food (Reduced fat: 3 g fat per serving. Regular pasteurized cheese food: 6 g fat per serving. This product contains 20% DV calcium per serving. Regular pasteurized process cheese food contains 6% DV calcium per serving.). American reduced fat. Pasteurized process cheese food with added calcium. Twice the calcium of regular pasteurized process cheese food. See nutrition information for saturated fat and sodium content.
  • 45 calories per 1 slice.

Pasteurized

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Use within 3 to 5 days of opening.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability

45

Calories

1.5

Sat Fat (g)

360

Sodium (mg)

< 1

Total Sugars (g)


  • Milk and Skim Milk, Whey, Water, Food Starch-Modified (Ingredient Not in Regular Pasteurized Process Cheese Food), Milk Protein Concentrate, Sodium Citrate, Salt, Calcium Phosphate (Ingredient Not in Regular Pasteurized Process Cheese Food), Cheese Culture, Sorbic Acid (Preservative), Lactic Acid, Enzymes, Vitamin A Palmitate, Color Added.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.