Fish Market 

Fish Market Alaska Cod Fillets 24 oz

NET WT 24 OZ (1 LB 8 OZ) 680 g
075450262896
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Per 1 Fillet: 80 calories; 0 g sat fat (0% DV); 180 mg sodium (8% DV); 0 g total sugars; 20 g protein (40% DV). 78 mg omega-3 per serving. Nutrition Facts per serving: 220 calories, 15 g sat fat, 10 g saturated fat, 0.5 g trans fat, 90 mg cholesterol, 320 mg sodium, 1 g total carbohydrate, 0 g dietary fiber, 0 g total sugars, 0 g added sugars, 21 g protein.

Natural

Growing Method

Wild

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.

Responsible Choice

HACCP - Packed and Inspected Under HACCP Guidelines

GMO Disclosures
;

Health & Safety

  • Caution: May contain bones.

Product Instructions
Refrigerated Thawing: Remove all packaging. Place fillets in a covered dish and thaw in refrigerator overnight. Rapid Thawing: Remove all packaging. Place fillets in a resealable bag and thaw under cold running water for approximately 15 to 20 minutes. For Baking: Preheat oven to 375 degrees F and place thawed fillets on a lightly oiled baking pan. Bake 14 to 16 minutes or until fish flakes easily with a fork. For Pan Frying: Preheat lightly oiled pan to medium-high heat. Pan fry thawed fillets for 5 to 6 minutes on each side or until fish flakes easily with a fork. Fish will be opaque when done. Cook to an internal temperature of 145 degrees F.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Cod
  • Fish
  • Contains: alaska cod (fish).
Sustainability

80

Calories

0

Sat Fat (g)

180

Sodium (mg)

0

Total Sugars (g)


  • Alaska Cod (Gadus Macrocephalus)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Cod