Tops Low Fat 1% Milkfat Small Curd Cottage Cheese 24 oz
Grade A
NET WT 24 OZ (1 LB 8 OZ) 680 g
070784021423
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
Excellent source of protein.
80 calories per 1/2 cup.
Gluten Free
Kosher
Low Fat
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
REAL Seal
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Shared Facility
Tree Nuts
Shared Facility
Milk
Tree Nuts
Soy
Contains: milk. Processed in a facility that also handles soy and tree nuts.
Sustainability
80
Calories
0.5
Sat Fat (g)
400
Sodium (mg)
4
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1/2 cup (113g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 1g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 400mg
17%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Total Sugars 4g
Includes 0g Added Sugars
0%
Protein 12g
24%
Vitamin D
0%
Calcium
8%
Iron
0%
Potassium
4%
Vitamin A
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Pasteurized Grade A Nonfat Milk
Cream
Whey
Contains Less than 2% of:
Salt
Guar Gum
Citric Acid
Xanthan Gum
Locust Bean Gum
Vitamin A Palmitate
Enzyme
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.