Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
USDA Organic
Certified Organic by Pennsylvania Certified Organic
Product Instructions
Heating Instructions: Microwave: 1. Remove lid and plastic film. Place container on microwave-safe dish and cover with paper towel. 2. Microwave on high 4-4 1/2 minutes (microwaves vary; adjust time as needed), stirring halfway through cook time, until 165 degrees F.
Stovetop: 1. Remove lid and plastic film. Pour contents into small saucepan over medium heat. 2. Cook 4-5 minutes, stirring occasionally, until 165 degrees F.
Storage Instructions
Keep refrigerated.
Serving Instructions
Serving Suggestions: Toss with your favorite cooked shellfish. Serve warm alongside toasted garlic bread.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Shellfish
Shared Facility
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Tree Nuts
Shared Facility
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Contains milk. Processed in a facility that also processes eggs and shellfish. Processed on the same line as wheat and tree nuts.
