Hy-Vee 

Hy-Vee With Meatballs Spaghetti Rings 15 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 15 OZ (425 g)
075450017854
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • See nutrition information for sodium content.
  • Per 1 Cup: 240 calories; 3 g sat fat (15% DV); 630 mg sodium (27% DV); 8 g total sugars; 10 g protein (16% DV); 5.1 mg iron (30% DV).

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on can end.

Product Instructions
Microwave: Empty contents into microwave-safe bowl. Cover loosely. Microwave on high power for 1 minute 30 seconds or until warm. Stir before serving.

Stove Top: Empty contents into saucepan. Heat over medium heat until warm, stirring frequently.

Storage Instructions
Refrigerate unused portion.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: wheat, milk, soy.
Sustainability
Per serving

240

Calories

3

Sat Fat (g)

630

Sodium (mg)

8

Total Sugars (g)


Per container

400

Calories

5

Sat Fat (g)

1070

Sodium (mg)

14

Total Sugars (g)


  • Water, Tomato Puree (Water, Tomato Paste), Meatballs (Beef, Pork, Water, Breadcrumbs [Enriched Wheat Flour {Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Dextrose, Salt, Yeast, Soybean Oil], Textured Soy Protein [Soy Flour, Caramel Color], Soy Protein Concentrate, Salt, Soy Protein Isolate, Potassium Chloride, Natural Flavor, Spice Extract, Caramel Color), Enriched Pasta Product (Wheat Flour, Tricalcium Phosphate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin D), High Fructose Corn Syrup, Contains 2% or Less: Salt, Food Starch-Modified, Potassium Chloride, Natural Flavor, Citric Acid, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate, Nonfat Dry Milk, Natural Flavor), Onion Powder, Ascorbic Acid, Garlic Powder, Beta Carotene (Color).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.