Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 1 Bun: 130 calories; 0.5 g sat fat (3% DV); 230 mg sodium (10% DV); 3 g total sugars.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: wheat, soy.
Sustainability
130
Calories
0.5
Sat Fat (g)
230
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1 bun (43g)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 2.5g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 230mg
10%
Total Carbohydrates 22g
8%
Dietary Fiber 1g
4%
Total Sugars 3g
Includes 3g Added Sugars
6%
Protein 4g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 1.2mg
6%
Potassium 50mg
0%
Thiamin 0.2mg
15%
Riboflavin 0.1mg
10%
Niacin 1.7mg
10%
Folate 60mcg DFE
15%
Folic Acid 30mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Flour
Malted Barley Flour
Reduced Iron
Niacin
Thiamin Mononitrate [Vitamin B1]
Riboflavin [Vitamin B2]
Folic Acid
Water
Whole Wheat Flour
Sugar
Vegetable Oil (Soybean)
Yeast
Wheat Gluten
Salt
Monoglycerides
Calcium Sulfate
Calcium Propionate (Preservative)
Grain Vinegar
DATEM
Caramel Color
Monocalcium Phosphate
Potassium Iodate
Soy Lecithin
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
