Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Packaged in the U.S.A.
Cholesterol free food. Excellent source of folic acid.
Per 1/2 Cup: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars; 1.8 mg iron (10% DV).
Cholesterol Free
Enriched/Fortified
Kosher
Low Fat
Sodium Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.
GMO Disclosures
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Product Instructions
Cooking Directions: 1. Bring 4 quarts of water per pound of pasta to rapid boil. If desired, add 2 teaspoons of salt. 2. Gradually add 16 oz (1/4 package) Hy-Vee Elbow Macaroni to boiling water. Stir gently and return to rapid boil. 3. Cook, uncovered, stirring occasionally 8 to 10 minutes; drain. 4. Pour over your favorite sauce. For salads, rinse in cold water. The key to properly prepared pasta that is not sticky is to keep water boiling continuously.
General Information
Country of Origin Statement
Product Country of Origin: Packaged in the U.S.A.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Eggs
May Contain
Wheat
Eggs
Contains: wheat. May contain eggs.
Sustainability
200
Calories
0
Sat Fat (g)
0
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
About 32 serving(s) per container
Serving Size
1/2 cup (56g) dry
Amount Per Serving
Calories
200
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 42g
15%
Dietary Fiber 2g
7%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 7g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1.8mg
10%
Potassium 120mg
2%
Thiamin 0.5mg
40%
Riboflavin 0.2mg
15%
Niacin 3.3mg
20%
Folate 200mcg DFE
50%
Folic Acid 110mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Durum Wheat Semolina
Niacin
Iron (Ferrous Sulfate)
Thiamin Mononitrate
Riboflavin
Folic Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
