Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
No High Fructose Corn Syrup
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Peanuts
Contains
Soy
Contains
Tree Nuts
Contains
>
Tree Nuts
Contains
>
Tree Nuts
Contains
>
Wheat
Contains
Almonds
Cashews
Coconut
Milk
Peanuts
Soy
Wheat
Contains: peanuts, almonds, coconut, cashews, milk, soy, and wheat.
Sustainability
100
Calories
1
Sat Fat (g)
70
Sodium (mg)
6
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1 bar (24g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 2.5g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 70mg
3%
Total Carbohydrates 18g
7%
Dietary Fiber 1g
4%
Total Sugars 6g
Includes 4g Added Sugars
8%
Protein 2g
Vitamin D 0mcg
0%
Calcium 69mg
6%
Iron 1mg
6%
Potassium 43mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Granola
Oats
Sugar
Canola Oil
Mixed Tocopherols
High Maltose Corn Syrup
Whole Grain Brown Rice Flour
Maltodextrin
Invert Syrup
Peanut Butter (Peanuts)
Semisweet Chocolate Chips
Sugar
Chocolate Liquor
Cocoa Butter
Soy Lecithin
Salt
Vanilla
Peanut Butter Chips
Sugar
Palm Kernel
Palm Oil
Partially Defatted Peanut Flour
Whey Powder
Nonfat Dry Milk
Dextrose
Salt
Soy Lecithin
Glycerin
Sorbitol
Calcium Carbonate
Salt
Canola Oil
Soy Lecithin
Molasses
Natural Flavor
Mixed Tocopherols
Whey Permeate
Almonds
Roasted Cashews
Toasted Coconut
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.