Hy-Vee 

Hy-Vee Shrimp & Roasted Corn Chowder Soup 16 oz

NET WT 16 OZ (1LB) 453 g
075450089691
Bioengineered
Features & Benefits
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Certifications

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GMO Disclosures
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Product Instructions
Must be cooked to 165 degrees F as measured with an instant read thermometer. Times may vary. Cooking Instructions: Stove: Empty soup into saucepan. Cook over medium heat, approximately 6 minutes, stirring occasionally. Microwave: Remove lid and plastic seal. Microwave on high approximately 5 minutes, stirring occasionally. Let stand in microwave 1 minute.
Caution: Soup will be hot.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Cod
  • Clam
  • Crab
  • Lobster
  • Shrimp
  • Milk
  • Soy
  • Wheat
  • Contains: fish (cod), milk, shellfish (shrimp, crab, lobster, clam), soy, wheat.
Sustainability
Per 1 cup

270

Calories

7

Sat Fat (g)

770

Sodium (mg)

7

Total Sugars (g)


Per container

490

Calories

12

Sat Fat (g)

1430

Sodium (mg)

12

Total Sugars (g)


  • Water
  • Shrimp
    • Shrimp
    • Salt
  • Roasted Sweet Corn and Peppers
    • Sweet Corn
    • Onion
    • Red Bell Pepper
    • Green Bell Pepper
    • Olive Oil
    • Contains 2% or Less of:
      • Citric Acid
      • Dehydrated Garlic and Onion
      • Maltodextrin
      • Natural Flavors [Grill and Smoke]
      • Paprika
      • Salt
      • Spices
      • Sugar
    • Potatoes (May Contain Sodium Pyrophosphate for Color Retention)
    • Milk
      • Milk
      • Vitamin D3
    • Whipping Cream (Cream and Milk)
    • Food Starch-Modified
    • Flour
      • Bleached Wheat Flour
      • Potassium Bromate
      • Enzyme
    • Seafood Base
      • Sauteed Seafood and Natural Seafood Stock
        • Crab
        • Stock
        • Lobster
        • Shrimp
        • Clams
      • Salt
      • Butter
        • Cream
        • Lactic Acid
      • Maltodextrin
      • Palm Oil
      • Shrimp Powder
      • 2% or Less of:
        • Potato Starch
        • Yeast Extract
        • Spice
        • Citric Acid
        • Onion Powder
        • Paprika
        • Disodium Inosinate
        • Natural Flavors
        • Disodium Guanylate
        • Extractives of Paprika
        • Cod Liver Oil
        • Soy Lecithin
        • Lactic Acid
      • Sugar
      • Liquid Shortening
        • Soybean Oil
        • Hydrogenated Soybean Oil
        • Less than 2% of:
          • Salt
          • Soybean Lecithin
          • Natural Flavors
          • TBHQ [Preservative]
          • Beta Carotene [Color]
        • Fire Roasted Red Bell Pepper
        • Soybean Oil and Extra Virgin Olive Oil
        • Minced Garlic
          • Garlic
          • Water
          • Citric Acid
        • Salted Brandy
          • Brandy
          • Salt
        • Roasted Dried Red Bell Pepper
        • Salt
        • Black Pepper
        • Paprika
          • Paprika
          • Silicon Dioxide
          • Ethoxyquin
        • Parsley
        • Oregano
        • Red Pepper
        • Thyme
        • Nisin Preparation
          • Salt
          • Nisin [Preservative]

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Cod
  • Clam
  • Crab
  • Lobster
  • Shrimp