Hy-Vee Mozzarella Cheese & Uncured Pepperoni Cheesewich 2.5 oz
U.S. Inspected and Passed by Department of Agriculture
NET WT 2.5 OZ (71 g)
075450287110
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Proudly Wisconsin Cheese.
17 g protein per serving.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.
Proudly Wisconsin Cheese (Dairy Farmers of Wisconsin)
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Country of Origin Statement
Product Country of Origin: Proudly Wisconsin Cheese.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
230
Calories
9
Sat Fat (g)
640
Sodium (mg)
0
Sugars (g)
Nutrition Facts
Serving Size 1 pkg (71g)
Amount Per Serving
Calories 230
Calories from Fat 150
% Daily Value
Total Fat 16g
25%
Saturated Fat 9g
43%
Trans Fat 0g
Cholesterol 55mg
19%
Sodium 640mg
27%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 17g
34%
Vitamin A
8%
Vitamin C
0%
Calcium
35%
Iron
2%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Mozzarella Cheese
Pasteurized Cultured Cow's Milk
Salt
Enzymes
Uncured Pepperoni No Nitrates or Nitrites Added (Except Those Naturally Occurring in Sea Salt and Celery Powder)
Pork
Sea Salt
Paprika
Spices
Dextrose
Red Pepper
Celery Powder
Garlic Powder
Rosemary Extract
Cherry Powder
Lactic Acid Starter Culture
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
