Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Pasteurized
Homogenized
Kosher
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Sustainability
200
Calories
4.5
Sat Fat (g)
190
Sodium (mg)
24
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1 cup (240mL)
Amount Per Serving
Calories
200
% Daily Value
Total Fat 8g
10%
Saturated Fat 4.5g
22%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 190mg
8%
Total Carbohydrates 25g
9%
Dietary Fiber 0g
0%
Total Sugars 24g
Includes 13g Added Sugars
26%
Protein 7g
Vitamin D 2.8mcg
10%
Calcium 260mg
20%
Iron 0.8mg
4%
Potassium 330mg
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Grade A Milk
Sugar
Cocoa (Processed with Alkali)
Cornstarch
Salt
Carrageenan
Natural & Artificial Flavors
Vitamin D3
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Polyethylene terephthalate