Publix 

Publix Three Cheese Texas Toast 8 ea

NET WT 13.5 OZ (383 g)
00041415037519
Features & Benefits
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Certifications

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GMO Disclosures
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Product Instructions
Heating Instructions: Cooking times may vary depending on oven. Conventional Oven: Preheat oven to 425 degrees F. Lay slices flat on baking sheet, cheese-side up. Place baking sheet on middle shelf of oven. Bake 5-7 minutes or until cheese is melted. Toaster Oven: Do not Preheat Oven: Turn oven to 400 degrees F. Lay slices flat on baking sheet, cheese-side up. Place baking sheet on middle shelf of oven. Bake 5-6 minutes or until cheese is melted.

Storage Instructions
Keep frozen until ready to use.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains wheat, soy, and milk.
Sustainability

160

Calories

2

Sat Fat (g)

260

Sodium (mg)

1

Total Sugars (g)


  • Bread:
    • Enriched Wheat Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Contains 2% or Less of:
      • Soybean Oil
      • Sugar
      • Salt
      • Yeast
      • Soy Flour
      • Malted Barley Flour
      • Wheat Gluten
      • Dextrose
      • Ascorbic Acid
      • Enzymes
      • Vegetable Protein
      • Corn Meal. Cheese Topping:
        • Low Moisture Part Skim Mozzarella and Parmesan Cheese Blend
          • Cultured Pasteurized Milk
          • Salt
          • Enzymes
        • Smoked Provolone
          • Cultured Pasteurized Milk
          • Salt
          • Enzymes
          • Natural Smoke Flavor
        • Spice
  • Spread:
    • Vegetable Oil Blend
      • Soybean
      • Palm
    • Water
    • Garlic
    • Contains 2% or Less of:
      • Salt
      • Natural Flavors
      • Sweet Cream Buttermilk
      • Onion Powder
      • Monoglycerides
      • Soy Lecithin
      • Lactic Acid
      • Citric Acid
      • Beta-Carotene (for Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.