Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Pasteurized
Homogenized
Fat Free
Kosher
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Sustainability
80
Calories
0
Sat Fat (g)
105
Sodium (mg)
13
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1 cup (240mL)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol < 5mg
2%
Sodium 105mg
5%
Total Carbohydrates 13g
5%
Dietary Fiber 0g
0%
Total Sugars 13g
Includes 0g Added Sugars
0%
Protein 8g
Vitamin D 2.9mcg
10%
Calcium 300mg
25%
Iron 0.1mg
0%
Potassium 390mg
8%
Vitamin A 150mcg
15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Grade A Fat Free Milk
Vitamin A Palmitate
Vitamin D3
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
