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Certifications
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GMO Disclosures
;
Storage Instructions
Store in a cool, dry place.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
May Contain
Peanuts
May Contain
Soy
May Contain
Tree Nuts
May Contain
Wheat
May Contain
Eggs
Tree Nuts
Milk
Peanuts
Soy
Wheat
Contains: egg. May contain tree nuts, peanuts, milk, soy and wheat.
Sustainability
100
Calories
0
Sat Fat (g)
30
Sodium (mg)
21
Total Sugars (g)
Nutrition Facts
About 11 serving(s) per container
Serving Size
5 pieces (28g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 30mg
1%
Total Carbohydrates 26g
9%
Dietary Fiber 0g
0%
Total Sugars 21g
Includes 21g Added Sugars
42%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Corn Syrup
Contains Less than 2% of the Following:
Salt
Honey
Confectioner's Glaze
Glycerine
Egg Whites
Natural and Artificial Flavors
Mineral Oil
Artificial Colors
Including FD&C Yellow 6
Red 40
Yellow 5
Blue 1
Vegetable Oil (Coconut and Canola Oil)
Carnauba Wax
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.