Red Button Vintage Creamery Banana Cream Pie 46 oz
NET WT 46 oz (1.3 kg)
041172812886
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Proudly made in Salt Lake City, UT.
Per 1/10 Pie Serving: 290 calories; 10 g sat fat (50% DV); 220 mg sodium (10% DV); 19 g total sugars.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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Product Instructions
Thaw & Serve: Instructions on back panel. Thaw & Serve Instructions: Thaw pie for 3-1/2 to 4-1/2 hours in the refrigerator. Remove the dome lid and serve. Cover and refrigerate unused portion for up to 5 days if thawed.
Storage Instructions
Keep refrigerated.
General Information
Country of Origin Statement
Product Country of Origin: Proudly made in Salt Lake City, UT.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Tree Nuts
Shared Facility
Eggs
Milk
Soy
Wheat
Tree Nuts
Contains: soy, wheat, milk, egg. Processed in a facility that also processes tree nuts.
Sustainability
290
Calories
10
Sat Fat (g)
220
Sodium (mg)
19
Total Sugars (g)
Nutrition Facts
10 serving(s) per container
Serving Size
1/10 Pie (130g)
Amount Per Serving
Calories
290
% Daily Value
Total Fat 15g
19%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 220mg
10%
Total Carbohydrates 35g
13%
Dietary Fiber 0g
0%
Total Sugars 19g
Includes 15g Added Sugars
30%
Protein 2g
Vitamin D 0mcg
0%
Calcium 19mg
2%
Iron 1mg
6%
Potassium 46mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Sugar
Wheat Flour
Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Creme Base
Water
Hydrogenated Palm Kernel Oil
Sugar
Corn Syrup
Contains less than 2% of the Following:
Dextrose
Natural Flavor
Carbohydrate Gum
Polysorbate 60
Polyclycerol Esters of Fatty Acids
Soy Lecithin
Salt
Sodium Citrate
Disodium Phosphate
Xanthan Gum
Colored with Beta Carotene
Palm Oil
Half & Half
Food Starch-Modified
Contains less than 2% of:
Banana Puree
Banana
Citric Acid
Ascorbic Acid
Margarine
Vegetable Oil Blend
Interesterified Soybean Oil
Hydrogenated Cottonseed Oil
Water
Salt
Mono- and Diglycerides
Soy Lecithin
Sodium Benzoate [to Preserve Freshness]
Artificial Flavors
Colored with Beta Carotene
Vitamin A Palmitate
Egg Yolks
Dextrose
Salt
Graham Flour
Titanium Dioxide (Color)
Natural and Artificial Flavors
Honey
Baking Soda
Monocalcium Phosphate
Ammonium Bicarbonate
Sodium Acid Phosphate
Vanilla Extract
Corn Starch
Carob Bean Gum
Cellulose Gum
Agar
Artificial Colors
Yellow 5
Yellow 6
Red 40
Apple Cider Vinegar
Preserved with Sodium Benzoate
Calcium Propionate and Sorbic Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
