Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 1/6 Package: 110 calories; 0 g sat fat (0% DV); 390 mg sodium (17% DV); 2 g total sugars.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
You Will Need: 1-1/2 cups hot water. 4 tbsp butter.
Stove Top Directions: 1. Boil 1-1/2 cups water and 1/4 cup (4 tablespoons) butter in medium saucepan. 2. Stir in contents of stuffing mix pouch. 3. Remove from heat; cover and et stand 5 minutes. Fluff with fork and serve.
Microwave Directions: 1. Combine 1-1/2 cups hot water and stuffing mix pouch in 1-1/2 quart microwave-safe bowl. Top evenly with 1/4 cup (4 tablespoons) butter. 2. Cover with plastic wrap. Microwave on high approximately 5 to 6 minutes or until heated thoroughly. Fluff with fork and serve. Note: Microwave ovens vary. Cooking time is approximate.
In-the-Bird Preparation: Prepare stuffing as directed on package. Do not stuff bird until ready to roast. Stuff cavities with prepared stuffing (using approximately 1/2 cup stuffing per pound of ready-to-cook poultry). Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F. Bake any extra stuffing in separate covered baking dish with bird during last 30 minutes of baking time. Note: Refrigerate any leftover stuffing.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
