Hy-Vee Chicken Stuffing Mix 6 oz

NET WT 6 OZ (170 g)
About this Product
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Features And Benefits

  • Per 1/6 Package: 110 calories; 0 g sat fat (0% DV); 390 mg sodium (17% DV); 2 g total sugars.


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GMO Disclosures
Product Instructions
You Will Need: 1-1/2 cups hot water. 4 tbsp butter.

Stove Top Directions: 1. Boil 1-1/2 cups water and 1/4 cup (4 tablespoons) butter in medium saucepan. 2. Stir in contents of stuffing mix pouch. 3. Remove from heat; cover and et stand 5 minutes. Fluff with fork and serve.

Microwave Directions: 1. Combine 1-1/2 cups hot water and stuffing mix pouch in 1-1/2 quart microwave-safe bowl. Top evenly with 1/4 cup (4 tablespoons) butter. 2. Cover with plastic wrap. Microwave on high approximately 5 to 6 minutes or until heated thoroughly. Fluff with fork and serve. Note: Microwave ovens vary. Cooking time is approximate.

In-the-Bird Preparation: Prepare stuffing as directed on package. Do not stuff bird until ready to roast. Stuff cavities with prepared stuffing (using approximately 1/2 cup stuffing per pound of ready-to-cook poultry). Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F. Bake any extra stuffing in separate covered baking dish with bird during last 30 minutes of baking time. Note: Refrigerate any leftover stuffing.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: wheat, soy.
As Packaged




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As Prepared




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  • Bread Crumbs (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Vegetable Shortening [High Oleic Soybean Oil and/or Soybean Oil], Salt, Yeast, Grain Vinegar, Natural Flavor, Soy Lecithin), Dehydrated Onion, Maltodextrin, Contains 2% or Less of Each of the Following: Hydrolyzed Corn Protein, Dehydrated Celery, Spice, Hydrolyzed Corn and Soy Protein, Salt, Autolyzed Yeast Extract, Sugar, Potassium Chloride, Dehydrated Garlic, Turmeric Oleoresin (Color), Cornstarch, Soy Flour, Hydrolyzed Wheat, Corn and Soy Protein, Chicken Fat, Citric Acid, Dehydrated Chicken Broth, Disodium Inosinate, Disodium Guanylate, Turmeric (Color), Gelatin, Modified Corn Starch, Sunflower Oil, Dehydrated Chicken, Natural Flavor.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.