Publix Premium Dulce De Leche Frozen Yogurt 0.5 gl
HALF GALLON (1.89 LITERS)
041415365438
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains milk.
Sustainability
160
Calories
2.5
Sat Fat (g)
110
Sodium (mg)
24
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
2/3 cup (96g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 3g
4%
Saturated Fat 2.5g
11%
Trans Fat 0g
Cholesterol 10mg
4%
Sodium 110mg
5%
Total Carbohydrates 28g
10%
Dietary Fiber 0g
0%
Total Sugars 24g
Includes 15g Added Sugars
29%
Protein 5g
Vitamin D 0mcg
0%
Calcium 160mg
10%
Iron 0mg
0%
Potassium 260mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Lowfat Milk
Caramel Flavor Base
Sweetened Condensed Whole Milk
Milk
Sugar
High Fructose Corn Syrup
Corn Syrup
Water
Disodium Phosphate
Salt
Natural Flavor
Caramel Variegate
Sweetened Condensed Whole Milk
Milk
Sugar
Sugar
Corn Syrup
Water
Coconut Oil
Pectin
Salt
Potassium Sorbate [Preservative]
Sodium Bicarbonate
Vanilla Extract
Sugar
Corn Syrup
Nonfat Dry Milk
Whey Protein Concentrate
Cultured Dairy Solids
Mono & Diglycerides
Natural Flavors
Locust Bean Gum
Guar Gum
Carrageenan
With Active Yogurt Cultures Including L. Acidophilus & Bifidum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
