U.S. Inspected and Passed by Department of Agriculture
NET WT 12 OZ (340 g)
041415452800
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Product Instructions
Cooking Instructions: Preheat oven to 375 degrees F. Remove plastic film. Bake uncovered 24-26 minutes and until 165 degrees F.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains milk.
Sustainability
660
Calories
23
Sat Fat (g)
970
Sodium (mg)
6
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
1 tray (340g)
Amount Per Serving
Calories
660
% Daily Value
Total Fat 49g
63%
Saturated Fat 23g
115%
Trans Fat 2g
Cholesterol 170mg
57%
Sodium 970mg
42%
Total Carbohydrates 24g
9%
Dietary Fiber 4g
14%
Total Sugars 6g
Includes 0g Added Sugars
0%
Protein 30g
Vitamin D
0%
Calcium
10%
Iron
20%
Potassium
30%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cooked Beefsteak Burger
Cooked Seasoned Beef
Beef Stock
Sea Salt
Spice
Natural Flavor
Mashed Potatoes
Whole Milk
Butter Sweet Cream [Milk]
Salt
Salt
Spice
Natural Flavor
Nisin Preparation
Salt
Nisin [Preservative]
Green Beans
Green Beans
Canola Oil and/or Soybean Oil
Dried Parsley and Thyme
Dried Garlic
Mushrooms
Mushrooms
Canola Oil
Olive Oil
Less than 2% of:
Salt
Spice
Brown Gravy
Butter
Cream
Salt
Water
Garlic Puree
Water
Modified Cornstarch
Dried Onion
Tomato Paste
Tomatoes
Water
Olive Oil
Salt
Beef Base
Oven Roasted Beef with Natural Juices
Salt
Yeast Extract
Rendered Beef Fat
Maltodextrin from Corn
Sugar
Natural Flavors
Onion Powder
Mushroom Base
Cooked Mushrooms
Salt
Sugar
Dehydrated Potatoes
Butter
Cream
Salt
Torula Yeast
Natural Flavors
Rice Flour
Onion Powder
Mushroom Powder
Garlic Powder
Natural Flavor
Rosemary
Black Pepper
Sunflower Lecithin
Parsley
Shallot Chive Cheese
Neufchatel Cream Cheese
Pasteurized Milk and Cream
Nonfat Milk
Cheese Cultures
Salt
Guar Gum
Carob Bean Gum
Xanthan Gum
Butter
Chives
Shallot Puree
Parmesan Cheese
Cultured Milk
Enzymes
Salt
Garlic Puree
Red Wine Vinegar
Dried Onion
Parsley
Thyme
Oregano
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
