Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 1 Bagel: 260 calories; 0.5 g sat fat (3% DV); 410 mg sodium (18% DV); 5 g total sugars; 3 mg iron (15% DV).
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
United Mehadrin Kosher
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains: wheat.
Sustainability
260
Calories
0.5
Sat Fat (g)
410
Sodium (mg)
5
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1 bagel (95g)
Amount Per Serving
Calories
260
% Daily Value
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 410mg
18%
Total Carbohydrates 51g
19%
Dietary Fiber 2g
7%
Total Sugars 5g
Includes 5g Added Sugars
10%
Protein 10g
Vitamin D 0mcg
0%
Calcium 90mg
6%
Iron 3mg
15%
Potassium 90mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Water
Sugar
Blueberry Bits
Sugar
Yellow Corn Flour
Canola Oil
Cornstarch
Natural and Artificial Flavors
Corn Syrup Solids
Blue 2 Lake
Red 40 Lake
Contains 2% or Less of Each of the Following:
Yeast
Salt
Vital Wheat Gluten
Blueberry Flavor
Natural and Artificial Flavors
Triglycerides
Preservatives (Calcium Propionate and Potassium Sorbate)
Monoglycerides
Monocalcium Phosphate
Cellulose Gum
Enzymes
Ascorbic Acid
Citric Acid
Wheat Starch
Calcium Sulfate
Cornstarch
Corn Meal
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
