U.S. Inspected and Passed by Department of Agriculture
NET WT 33 OZ (2 LB 1 OZ) 936 g
041415384804
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Tree Nuts
Contains
>
Almonds
Contains almonds.
Sustainability
520
Calories
1
Sat Fat (g)
550
Sodium (mg)
15
Total Sugars (g)
Nutrition Facts
2 serving(s) per container
Serving Size
1/2 meal kit (468g)
Amount Per Serving
Calories
520
% Daily Value
Total Fat 10g
13%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 550mg
24%
Total Carbohydrates 59g
21%
Dietary Fiber 4g
15%
Total Sugars 15g
Includes 0g Added Sugars
0%
Protein 48g
Vitamin D 0mcg
0%
Calcium 130mg
10%
Iron 4.4mg
25%
Potassium 1450mg
30%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Chicken Breast with Rib Meat
Cooked Basmati Rice
Water
Basmati Rice
Asparagus
Harissa Sauce
Red Bell Pepper Puree
Red Chili Puree
Red Chili Peppers
Salt
Citric Acid
Garlic
Lemon Juice
Tomato Paste
Red Onion Puree
Water
Salt
Soybean Oil
Spices
Pepper Blend
Guajillo Chile Pepper
De Arbol Chili Pepper
Habanero Chili Pepper
White Pepper
Extra Virgin Olive Oil
Dehydrated Carrot
Dehydrated Potato
Extractive of Paprika [Color]
Natural Flavor
Yellow Squash
Zucchini
Dried Apricots
Apricots
Rice Flour
Sulfur Dioxide
Almonds
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
