Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 1-3/4 Cups: 160 calories; 0 g sat fat (0% DV); 190 mg sodium (8% DV); 13 g total sugars; 2.7 mg iron (15% DV).
Kosher
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains: wheat.
Sustainability
160
Calories
0
Sat Fat (g)
190
Sodium (mg)
13
Total Sugars (g)
Nutrition Facts
About 9 serving(s) per container
Serving Size
1-3/4 cups (40g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 190mg
8%
Total Carbohydrates 35g
13%
Dietary Fiber 1g
4%
Total Sugars 13g
Includes 12g Added Sugars
25%
Protein 2g
Vitamin D 2mcg
10%
Calcium 0mg
0%
Iron 2.7mg
15%
Potassium 60mg
0%
Vitamin A
50%
Thiamin
50%
Riboflavin
45%
Niacin
45%
Vitamin B6
45%
Folate 400mcg DFE
100%
Folic Acid 240mcg
Vitamin B12
100%
Phosphorus
4%
Zinc
20%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Corn Flour
Sugar
Whole Grain Oat Flour
Whole Grain Corn Flour
Honey
Salt
Natural Flavor
Yellow 5
Wheat Starch
BHT Added to Preserve Freshness
Vitamins and Minerals:
Niacinamide (Vitamin B3)
Reduced Iron
Zinc Oxide
Vitamin a Palmitate
Pyridoxine Hydrochloride (Vitamin B6)
Thiamin Mononitrate (Vitamin B1)
Riboflavin (Vitamin B2)
Folic Acid
Vitamin D3
Vitamin B12
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
