BeeHive Bread & Pastry Co. 

BeeHive Bread & Pastry Co. Premium Chocolate Chunk Cookie Dough 6 ea

NET WT. 18oz (510g)
041172001600
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Per 1 Dough Piece (3 oz): 390 calories; 12 g sat fat (58% DV); 220 mg sodium (10% DV); 30 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Baking Instructions: 1. Do not eat raw! Product must be baked before being consumed. 2. Preheat: Preheat oven to 325 degrees. 3. Prep: Place frozen cookies 2 inches apart on a lightly greased baking sheet. 6. Bake: 11-13 minutes. Place in oven and bake approximately 11-13 minutes or a light golden brown. 7. Serve: Remove from oven and allow to cool slightly and enjoy!
Not ready to eat - product must be baked before consuming.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Tree Nuts
  • Peanuts
  • Contains: wheat, milk, soy, eggs. May contain: peanuts, tree nuts.
Sustainability

390

Calories

12

Sat Fat (g)

220

Sodium (mg)

29

Added Sugars (g)


  • Bleached Wheat Flour
    • Wheat Flour Enriched with Niacin
    • Iron
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Milk Chocolate Chunks
    • Sugar
    • Whole Milk Powder
    • Cocoa Butter
    • Unsweetened Chocolate
    • Dextrose
    • Soy Lecithin
    • Salt
    • and Vanillin [Artificial Flavoring]
  • Butter
    • Cream
    • Salt
  • Sugar
  • Whole Eggs
  • Contains Less than 2% of:
    • Molasses
    • Soybean Oil
    • Natural Flavor
    • Baking Soda
    • Sodium Acid Pyrophosphate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.