Hyvee 

Hy-Vee Vanilla Almond Bark 24 oz

NET WT 24 OZ (1 LB 8 OZ) 680 g
075450278842
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Microwaveable

Naturally & artificially flavored

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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Product Instructions
Melting Directions: Microwave: In microwave safe container, microwave bark coating at 50% power (medium or defrost cycle) 2-1/2 minutes; stir. Continue microwaving at 50% power for 30-second intervals until soft, stirring until smooth. Oven: Preheat oven to 120 degrees F. Leaving oven on, place bark coating in oven-safe tray and melt in oven 10 to 12 minutes or until soft. Remove and stir until smooth. Saucepan: Place desired amount of bark coating in saucepan. Melt over very low heat about 8 minutes, stirring until smooth. Tips: Allow bark coating to set in freezer or refrigerator immediately after dipping. Overheating will cause bark coating to scorch or caramelize. Only use dry utensils for melting or stirring, as a drop or two of moisture may cause product to become stiff or crumbly. Do not add milk oil, margarine or butter to thin. Do not use any water-based ingredients or wet utensils.

Storage Instructions
Store in a cool, dry place.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Contains: milk, soy.
Sustainability

80

Calories

4

Sat Fat (g)

0

Sodium (mg)

11

Total Sugars (g)


  • Sugar
  • Hydrogenated Palm Kernel Oil
  • Nonfat Milk Powder
  • Natural and Artificial Flavor
  • Soy Lecithin (an Emulsifier)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.